Recipes Gudeg Jogja , all must have known the delights of a typical warm Yogyakarta. Try to create their own home yaa let the family home when you remember the atmosphere in the city of Yogyakarta friendly. Having all the sites online option was not hurt, even beneficial and help in the selection of recipes that diinignkan.
- 500 g young jackfruit cut
- 6 hard-boiled egg
- coconut water from two coconuts
- 2 bay leaves
- 3 slices galangal 2 cm size, crushed
- 100 grams of brown sugar
- 1500 cc liquid coconut milk from coconuts 1/2
- 3 tablespoons red onion skin, wash
Softened seasoning :
- 6 red onions
- 3 cloves garlic
- 1/2 teaspoon coriander
- 1 tablespoon salt
How to Make a Delicious Jogja Gudeg
- Enter young jackfruit pieces, eggs, seasoning paste, brown sugar, coconut milk, bay leaves, galangal and shallots in the pan skin.
- Simmer over medium heat, without stirring the slightest until the water is low (approximately 2 hours).
- Enter the thin coconut milk and cook again over low heat (approximately 3 hours), stirring occasionally with a wooden spoon while destroying pieces of jackfruit.
- Lift after the milk runs out.
Seasonings areh (complementary)
Material
Material
- 750 cc coconut milk from 1 1/2 coconut
- 1 bay leaf
- 1/2 tsp salt
How to make :
- Boil all ingredients together over low heat, stirring constantly until thick.
- Pour over warm and other complementary serve time
Complement:
Vegetables and Sambal, or cayenne pepper
Vegetables and Sambal, or cayenne pepper
This recipe is made for 6 servings gudeg Jogja, if you want to add portion can add your own ingredients and seasonings appropriate dose. If we want another recipe especially cake for dessert we had therecipe Tartine Kue Lapis Vla Orange delights, this cake has citrus flavor adds a fresh impression when to eat it.
Sourch : http://resepmasakan7.info/resep-gudeg-jogja/
Sourch : http://resepmasakan7.info/resep-gudeg-jogja/
